Food Powder and Premix Products
Are you facing any of the following challenges?
❖ Rough ice cream texture with noticeable ice crystals?
❖ Inconsistent product quality and significant variations between batches?
❖ Complex preparation processes that make it difficult for new employees to get started?
❖ Looking to expand your ice cream product range but struggling to find a reliable supplier?
❖ High procurement costs limiting your profit margins?
❖ Looking for OEM/private-label manufacturing but unable to find the right supplier?
If you are facing any of the challenges above, Yiming Bio’s commercial ice cream premix is the answer.
Yiming Bio — Direct Manufacturer, Direct Supply, Reliable After-Sales Support!
Multiple Flavors Available to Meet Diverse Needs
Vanilla Ice Cream Premix Powder
Highly water-soluble and easy to blend with water or milk, with excellent emulsification properties. The resulting ice cream has a smooth, creamy texture, a natural and long-lasting vanilla flavor, and a uniform color ranging from milky white to light yellow.
Coconut Ice Cream Premix Powder
Using imported coconut milk powder, it has good water solubility and emulsifies easily when mixed with water, with minimal separation. The resulting ice cream has a rich, smooth and creamy texture, with a long-lasting coconut aroma.
Chocolate Ice Cream Powder
Excellent water solubility; easily forms a smooth and uniform slurry after mixing. The resulting ice cream has a silky texture, a rich and pronounced chocolate flavor, a smooth particle-free mouthfeel, and an even color.
Yogurt-Flavored Solid Beverage
Excellent solubility and strong compatibility with milk and base mixes, with stable emulsification. When used in flavored milk beverages, it delivers a refreshing, smooth mouthfeel, while fermented yogurt offers an authentic, lingering yogurt aroma and a mild, pleasant acidity.
Process Flow
Ice Cream Premix Powder
Mix with water at a 1:2.5 powder-to-water ratio, followed by homogenization, aging, and freezing before serving.
Yogurt Premix Powder
Mix with water at a 1:6 powder-to-water ratio, then homogenize before use.
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